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indianmedium
Pav Bhaji
A street food classic, Pav Bhaji is a spicy vegetable mash served with soft buttered bread rolls. It’s a fun and filling meal that everyone loves.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsmixed vegetables
- 1 mediumonion
- 2 mediumtomato
- 1 tablespoonginger-garlic paste
- 2 tablespoonspav bhaji masala
- 3 tablespoonsbutter
- 8pav (bread rolls)
- 1/4 cupcilantro
Instructions
- 01
Boil mixed vegetables until soft, then mash together.
- 02
In a pan, heat butter and sauté onions until golden.
- 03
Add ginger-garlic paste, tomatoes, and spices; cook until soft.
- 04
Mix in the mashed vegetables, stirring well.
- 05
Serve hot with buttered pav and garnish with cilantro.
