Browse more recipes
mexicanmedium
Chiles Rellenos
These delicious chiles rellenos are stuffed with cheese and baked to perfection, offering a comforting dish that everyone loves. They are a delightful addition to any meal!
Ready in 80 minutes · serves 4 · 350 calories per serving · mexican cuisine.
80
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheddar cheese
- 2 piecesegg
- 1/2 cupflour
- 1 cuptomato sauce
- 2 tablespoonsolive oil
- 1 wholeonion
Instructions
- 01
Roast the poblano peppers until slightly charred and peel the skin.
- 02
Stuff the peppers with cheddar cheese and secure them.
- 03
Dredge stuffed peppers in flour and dip in beaten eggs.
- 04
Fry in olive oil until golden, then place in a baking dish.
- 05
Top with tomato sauce and bake until heated through.
