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thaimedium
Pad Thai
A quintessential Thai dish, Pad Thai is a stir-fried noodle dish that's deeply satisfying and full of flavor. It's a great option for both weeknight dinners and special occasions.
Ready in 35 minutes · serves 4 · 500 calories per serving · thai cuisine.
35
min total
4
servings
500
cal / serving
Ingredients
- 8 ozrice noodles
- 1 blocktofu
- 1 lbshrimp
- 2 piecesegg
- 4 tbspfish sauce
- 2 tbsptamarind paste
- 1 cupbean sprouts
- 1/4 cuppeanuts
- 2 piecesscallions
Instructions
- 01
Soak rice noodles in warm water until softened.
- 02
Fry tofu in a pan until golden, then add shrimp.
- 03
Push ingredients to the side and scramble eggs in the pan.
- 04
Drain noodles and add to the pan with fish sauce and tamarind.
- 05
Toss until combined, then add bean sprouts and serve topped with peanuts and scallions.
