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mexicaneasy
Chicken Enchiladas
These chicken enchiladas are filled with succulent chicken and topped with a rich red sauce. A community favorite for their comforting flavor and ease of preparation.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 8 piecescorn tortillas
- 2 cupsshredded chicken
- 2 cupsenchilada sauce
- 1 cupcheddar cheese
- 1 mediumonion
- 2 tablespoonsoil
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
In a skillet, heat oil and sauté onions until translucent.
- 03
Add shredded chicken and half of the enchilada sauce, mix well.
- 04
Fill tortillas with chicken mixture, roll, and place in a baking dish.
- 05
Pour remaining sauce over enchiladas and top with cheese.
- 06
Bake for 20 minutes until cheese is bubbly.
