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indianhard
Vegetable Korma
A fragrant and creamy curry loaded with vegetables, Korma is perfect to serve at special occasions and pairs wonderfully with naan.
Ready in 70 minutes · serves 4 · 450 calories per serving · indian cuisine.
70
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsmixed vegetables
- 1 cancoconut milk
- 1 mediumonion
- 1/2 cupcashews
- 1 inchginger
- 1 teaspoongaram masala
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Soak cashews in water for 15 minutes, then blend into a paste.
- 02
Sauté onions, ginger, and garam masala in oil until fragrant.
- 03
Add mixed vegetables, coconut milk, and cashew paste; simmer for 30 minutes.
