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indianhard
Rogan Josh
A rich and aromatic lamb curry that is deeply flavorful, making it an exquisite dish for special occasions. Loved for its complex spices and tender meat.
Ready in 110 minutes · serves 4 · 700 calories per serving · indian cuisine.
110
min total
4
servings
700
cal / serving
Ingredients
- 1.5 poundslamb
- 1 cupyogurt
- 2 largeonion
- 1 inchginger
- 4 clovesgarlic
- 2 tablespoonskashmiri red chili
- 1 tablespooncoriander powder
- 1 teaspooncumin powder
- to tastesalt
Instructions
- 01
Marinate lamb with yogurt and spices for at least 1 hour.
- 02
In a pot, sauté onions until golden; add ginger and garlic.
- 03
Add marinated lamb and brown the meat.
- 04
Add water and cook on low heat for 60-70 minutes. Serve hot.
