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indianmedium
Chicken Tikka Masala
A classic Indian dish featuring tender marinated chicken in a spiced creamy tomato sauce. This recipe is beloved for its rich flavors and comforting aroma.
Ready in 90 minutes · serves 4 · 490 calories per serving · indian cuisine.
90
min total
4
servings
490
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 1 cupyogurt
- 1 cuptomato puree
- 1 mediumonion
- 2 clovesgarlic
- 1 inchginger
- 2 tablespoonsgaram masala
- 1 teaspooncumin
- 1 teaspooncoriander powder
- 1/2 cupcream
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Marinate chicken in yogurt, garlic, ginger, and spices for at least 1 hour.
- 02
Cook onions in oil until golden, then add marinated chicken.
- 03
Stir in tomato puree and simmer for 30 minutes.
- 04
Finish with cream and serve with rice.
