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indianhard
Chicken Biryani
A fragrant rice dish layered with spiced chicken, Chicken Biryani is a festive meal that brings comfort and joy to any table. It's perfect for special occasions and meal prep alike.
Ready in 120 minutes · serves 6 · 650 calories per serving · indian cuisine.
120
min total
6
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 500 gramschicken
- 2 mediumonion
- 1 cupyogurt
- 3 tablespoonsbiryani masala
- 3 tablespoonsoil
- to tastesalt
Instructions
- 01
Marinate chicken with yogurt, biryani masala, and salt for at least 30 minutes.
- 02
Fry sliced onions until golden and set aside.
- 03
In the same pot, add marinated chicken and cook until tender.
- 04
Layer parboiled rice over the chicken, sprinkle fried onions, and cook on low heat until rice is done.
