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mexicanhard
Beef Barbacoa
A slow-cooked dish that brings deep flavor and tenderness, this barbacoa is perfect for tacos or burritos. It's worth the time for a special meal by cooking it in a slow cooker or pressure cooker.
Ready in 140 minutes · serves 6 · 550 calories per serving · mexican cuisine.
140
min total
6
servings
550
cal / serving
Ingredients
- 2 poundsbeef chuck
- 1 mediumonion
- 4 clovesgarlic
- 2 pieceschipotle in adobo
- 2 cupsbeef broth
- 1 tablespooncumin
- 2 piecesbay leaves
Instructions
- 01
Sear the beef chuck on all sides in a hot pan.
- 02
Blend onion, garlic, chipotle, and spices with beef broth until smooth.
- 03
Combine beef and sauce in a slow cooker; cook on low for 6-8 hours or until tender.
