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mexicanmedium
Sopes with Refried Beans
Sopes are thick corn tortillas topped with savory refried beans and garnished with fresh toppings. They are satisfying and great for gatherings.
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 2 cupsrefried beans
- 1 cuplettuce
- 1 cupsour cream
Instructions
- 01
Mix masa harina and water to form a dough; shape into small discs.
- 02
Cook each disc on a hot griddle until firm.
- 03
Top with refried beans, lettuce, and sour cream.
