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Butter Chicken
indianmedium

Butter Chicken

This creamy and rich butter chicken is a crowd pleaser with its luscious sauce and tender chicken pieces. It's perfect for special occasions or a comforting family dinner.

Ready in 60 minutes · serves 4 · 500 calories per serving · indian cuisine.

60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 poundchicken
  • 1/2 cupbutter
  • 1/2 cupcream
  • 1 cuptomato puree
  • 1 inchginger
  • 4 clovesgarlic
  • 2 teaspoonsgaram masala
  • 1 teaspoonchili powder

Instructions

  1. 01

    Marinate chicken with spices and yogurt for 30 minutes.

  2. 02

    In a pan, melt butter and sauté garlic and ginger.

  3. 03

    Add tomato puree and simmer for 10 minutes.

  4. 04

    Stir in cream and cook until slightly thickened.

  5. 05

    Add marinated chicken and cook until fully done.

Recipe via Weeknight Win

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