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mexicanhard
Tamales
Homemade tamales filled with various delicious fillings. These are perfect for special occasions and are a wonderful way to bring family together.
Ready in 180 minutes · serves 10 · 450 calories per serving · mexican cuisine.
180
min total
10
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsmasa harina
- 2 poundspork
- 2 cupschicken broth
- 20 piecescorn husks
- 1 teaspoonsalt
- 2 tablespoonschili powder
Instructions
- 01
Soak corn husks in warm water for at least 30 minutes.
- 02
In a bowl, mix masa harina, salt, and chili powder.
- 03
Prepare filling (cooked shredded pork or chicken).
- 04
Spread masa on husks, add filling, fold, and steam for 2 hours.
