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indianmedium
Kadai Paneer
A popular North Indian dish, Kadai Paneer features paneer cooked with bell peppers and a spicy tomato-based gravy. Its vibrant colors and flavors make it a delightful addition to any feast.
Ready in 40 minutes · serves 4 · 400 calories per serving · indian cuisine.
40
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ozpaneer
- 2 mediumbell peppers
- 1 mediumonion
- 1 largetomato
- 1 inchginger
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 teaspoonred chili powder
Instructions
- 01
Sauté onions and ginger in a pan until soft.
- 02
Add bell peppers and cook until tender.
- 03
Stir in tomatoes and spices, cooking until the oil separates.
- 04
Add cubed paneer, stir well, and cook for another 5 minutes.
