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mexicanmedium
Pork Carnitas
Tender pulled pork that is slow-cooked to perfection, these carnitas are great for tacos, burritos, or simply served with rice.
Ready in 135 minutes · serves 4 · 600 calories per serving · mexican cuisine.
135
min total
4
servings
600
cal / serving
Ingredients
- 2 poundspork shoulder
- 1/2 cuporange juice
- 1 piecesonion
- 4 clovesgarlic
- 1 teaspooncumin
Instructions
- 01
Season pork shoulder, brown in a skillet, and transfer to a slow cooker.
- 02
Add orange juice, onion, garlic, and cumin, cook on low for 8 hours.
- 03
Shred and serve.
