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mexicanmedium
Vegetarian Enchiladas
Packed with roasted vegetables and smothered in a rich red sauce, these enchiladas are a hearty and fulfilling meal. They are perfect for gatherings or meal prep.
Ready in 50 minutes · serves 6 · 400 calories per serving · mexican cuisine.
50
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 unitscorn tortillas
- 1 canblack beans
- 1 cupbell pepper
- 1 cuponion
- 2 cupsenchilada sauce
- 1 cupcheese
Instructions
- 01
Preheat oven to 375°F.
- 02
Sauté onions and bell pepper until soft.
- 03
Fill tortillas with beans and veggies, and roll them up.
- 04
Place in baking dish, cover with enchilada sauce and cheese, and bake for 25 minutes.
