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indianeasy
Aloo Gobi
Aloo Gobi is a simple yet flavorful dish made with potatoes and cauliflower. Its bright colors and spices make it a perfect side dish for curries, loved for its heartiness and ease of preparation.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin seeds
- 1 teaspoonturmeric powder
- 1 teaspoonchili powder
- 1/4 cupwater
- 2 tablespoonscooking oil
- 1/4 cupcilantro
Instructions
- 01
Heat oil and add cumin seeds until they splutter.
- 02
Add chopped onions, ginger and sauté until golden.
- 03
Add potatoes and cauliflower with spices, and stir well.
- 04
Pour in water, cover, and cook until veggies are tender.
- 05
Garnish with cilantro and serve.
