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americanmedium
Beef Stroganoff
This classic comfort dish features tender beef in a creamy mushroom sauce, served over egg noodles. It's a hearty dish that's great for special occasions or cozy dinners.
Ready in 45 minutes · serves 4 · 550 calories per serving · american cuisine.
45
min total
4
servings
550
cal / serving
Ingredients
- 1 poundbeef sirloin
- 8 ouncesmushrooms
- 1 pieceonion
- 1 cupsour cream
- 8 ouncesegg noodles
- 1 cupbeef broth
- 2 tablespoonsflour
- 2 tablespoonsolive oil
Instructions
- 01
Cook egg noodles according to package instructions and set aside.
- 02
In a skillet, heat olive oil and sauté sliced onion and mushrooms until soft.
- 03
Add sliced beef to the skillet and cook until browned.
- 04
Stir in flour and beef broth. Simmer until thickened.
- 05
Remove from heat and mix in sour cream. Serve over egg noodles.
