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mexicaneasy
Elote (Mexican Street Corn)
Elote is grilled corn on the cob, slathered in a creamy mixture and topped with cheese and spices. It's a popular street food that brings a burst of flavor in every bite.
Ready in 25 minutes · serves 4 · 250 calories per serving · mexican cuisine.
25
min total
4
servings
250
cal / serving
Ingredients
- 4 piecescorn on the cob
- 1/4 cupmayonnaise
- 1/2 cupqueso fresco
- 1 mediumlime
- 1 teaspoonchili powder
- 1/2 teaspoonsalt
Instructions
- 01
Grill corn until charred.
- 02
Mix mayonnaise with lime juice, then spread over the corn.
- 03
Sprinkle with queso fresco, chili powder, and salt.
