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mexicaneasy
Chilaquiles
Chilaquiles are a comforting breakfast dish made with tortilla chips simmered in green or red salsa, topped with eggs, cheese, and avocado. A great way to use up leftover tortillas.
Ready in 30 minutes · serves 4 · 400 calories per serving · mexican cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupstortilla chips
- 2 cupsgreen salsa
- 4 wholeeggs
- 1 cupcheddar cheese
- 1 wholeavocado
Instructions
- 01
In a skillet, heat green salsa and add tortilla chips, tossing to coat.
- 02
Cook for 5 minutes until chips soften slightly.
- 03
Meanwhile, fry eggs to your liking.
- 04
Serve the saucy chips topped with fried eggs, cheese, and sliced avocado.
