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indianmedium
Fish Curry
A spicy and aromatic fish curry that's quick to prepare and packed with flavor. This dish brings the taste of coastal India right to your home.
Ready in 40 minutes · serves 4 · 400 calories per serving · indian cuisine.
40
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbwhite fish
- 1 cupcoconut milk
- 1 mediumonion
- 1 tbspginger
- 2 clovesgarlic
- 1 tbspcurry powder
- 2 tbspcooking oil
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté onions until golden.
- 02
Add ginger and garlic, cooking for an additional minute.
- 03
Stir in curry powder and coconut milk, simmer for 5 minutes.
- 04
Add fish and cook for 10-15 minutes until cooked through.
