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mexicaneasy
Vegetarian Tacos
Packed with vibrant flavors, these vegetarian tacos are a hit for both meat-lovers and vegans alike. Quick and satisfying, they make for a perfect weeknight dinner.
Ready in 25 minutes · serves 2 · 400 calories per serving · mexican cuisine.
25
min total
2
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecessoft tortillas
- 1 blocktofu
- 1 mediumbell pepper
- 0.5 mediumred onion
- 1 mediumavocado
- 1 tablespoontaco seasoning
Instructions
- 01
Crumble tofu and sauté with diced bell pepper and onion.
- 02
Add taco seasoning and cook for 5-7 minutes until heated through.
- 03
Warm tortillas in a separate pan.
- 04
Assemble tacos with tofu mix and sliced avocado.
