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koreaneasy
Kimchi Jjigae (Kimchi Stew)
A warm and comforting kimchi stew, Kimchi Jjigae is a staple in Korean households. Perfect for using leftover kimchi, it's rich in flavor and packed with nutrients.
Ready in 40 minutes · serves 4 · 450 calories per serving · korean cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupskimchi
- 1 poundpork belly
- 1 blocktofu
- 2 stalksgreen onions
- 2 tablespoonsgochugaru
- 4 cupswater
Instructions
- 01
Sauté pork belly in a pot until browned.
- 02
Add kimchi and stir-fry for a few minutes.
- 03
Pour in water and bring to a boil.
- 04
Add tofu and gochugaru, simmer for 20 minutes.
- 05
Garnish with chopped green onions before serving.
