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koreanmedium
Japchae (Sweet Potato Noodle Stir Fry)
This sweet potato noodle stir-fry is a colorful dish filled with vegetables and coated in a savory-sweet soy sauce. Perfect for meal prepping or serving at special occasions.
Ready in 40 minutes · serves 4 · 350 calories per serving · korean cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ouncessweet potato noodles
- 1 largecarrots
- 1 largebell pepper
- 2 cupsspinach
- 3 tablespoonssoy sauce
- 2 tablespoonssesame oil
- 1 tablespoonsugar
Instructions
- 01
Cook sweet potato noodles according to package instructions.
- 02
Sauté vegetables in sesame oil until tender.
- 03
Add noodles, soy sauce, and sugar; toss to coat.
- 04
Serve warm or at room temperature.
