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indianhard
Chicken Biryani
Fragrant and flavorful, Chicken Biryani is a classic one-pot dish loved for its aromatic spices and tender chicken. It's a special occasion favorite.
Ready in 90 minutes · serves 6 · 650 calories per serving · indian cuisine.
90
min total
6
servings
650
cal / serving
Ingredients
- 1 kilogramchicken
- 2 cupsbasmati rice
- 2 mediumonion
- 1 largetomato
- 2 tablespoonsginger-garlic paste
- 2 tablespoonsbiryani masala
- 1 cupyogurt
- 1 bunchcilantro
- 1 bunchmint leaves
- 4 tablespoonsoil
Instructions
- 01
Marinate chicken with yogurt, ginger-garlic paste, and biryani masala for at least 1 hour.
- 02
Sauté onions in a pot until golden, then add tomatoes and cook till soft.
- 03
Add marinated chicken and cook until browned.
- 04
Layer partially cooked basmati rice over the chicken and add chopped mint and cilantro.
- 05
Cover tightly and cook on low heat for 40 minutes. Serve hot.
