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mexicanmedium
Chocolate Chili Cake
This unique cake blends rich chocolate with a hint of chili for a subtly spicy dessert that will impress your guests.
Ready in 50 minutes · serves 8 · 400 calories per serving · mexican cuisine.
50
min total
8
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsall-purpose flour
- 0.5 cupscocoa powder
- 1 tspchili powder
- 1 cupsugar
- 2 counteggs
Instructions
- 01
Preheat oven to 350°F.
- 02
Mix all dry ingredients and eggs, then pour into a greased cake pan.
- 03
Bake for 30 minutes or until a toothpick comes out clean.
