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mexicanmedium
Pozole Verde
This vibrant soup features hominy and tender meat in a flavorful green broth. Pozole Verde is perfect for celebrations and warm gatherings with friends and family.
Ready in 150 minutes · serves 6 · 450 calories per serving · mexican cuisine.
150
min total
6
servings
450
cal / serving
Ingredients
- 2 poundspork shoulder
- 3 cupshominy
- 2 cupsgreen salsa
- 1 largeonion
- 4 clovesgarlic
- 1/4 cupcilantro
Instructions
- 01
In a large pot, combine pork, onion, garlic, and water; simmer for 1.5 hours until pork is tender.
- 02
Add hominy and green salsa; cook for another 30 minutes.
- 03
Serve hot, garnished with cilantro.
