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indianmedium
Paneer Butter Masala
Creamy, buttery, and richly spiced, Paneer Butter Masala is a popular Indian dish that makes any meal feel special. Best served with naan, this dish is a must-try.
Ready in 45 minutes · serves 4 · 500 calories per serving · indian cuisine.
45
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuppaneer
- 1 cuptomato puree
- 1/2 cupcream
- 1 tablespoonginger-garlic paste
- 2 tablespoonsbutter
- 1 teaspoongaram masala
- 1 teaspooncumin powder
- to tastesalt
Instructions
- 01
Heat butter in a pan and sauté ginger-garlic paste until fragrant.
- 02
Add tomato puree and cook until oil separates.
- 03
Stir in cream, paneer cubes, and spices, simmer for 10 minutes.
- 04
Serve hot with naan or rice.
