Browse more recipes
mexicaneasy
Vegetarian Tacos
These flavorful vegetarian tacos are loaded with roasted vegetables and topped with fresh avocado, making them a healthy and satisfying option for weeknight meals. They cater to various dietary needs without sacrificing flavor.
Ready in 45 minutes · serves 4 · 350 calories per serving · mexican cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmixed bell peppers
- 1 cupzucchini
- 1 piecered onion
- 2 tablespoonstaco seasoning
- 8 piecescorn tortillas
- 1 pieceavocado
- 1/4 cupcilantro
Instructions
- 01
Preheat oven to 400°F (200°C).
- 02
Chop vegetables and toss with olive oil and taco seasoning.
- 03
Spread on a baking sheet and roast for 20 minutes.
- 04
Warm corn tortillas in a skillet.
- 05
Assemble tacos with roasted vegetables and avocado, then garnish with cilantro.
