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indianmedium
Paneer Tikka
These flavorful grilled cubes of marinated paneer serve as a fantastic appetizer or snack. Perfect for special occasions or weekend gatherings, they're a crowd-pleaser!
Ready in 50 minutes · serves 4 · 450 calories per serving · indian cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gpaneer
- 2 mediumbell peppers
- 1 cupyogurt
- 1 tbspginger-garlic paste
- 1 tspchili powder
- 1 tspturmeric powder
- 1 tspgaram masala
- 1 tbspoil
- to tastesalt
Instructions
- 01
Cube the paneer and bell peppers, marinate in yogurt and spices for at least 1 hour.
- 02
Skewer the paneer and peppers, brush with oil.
- 03
Grill or bake at 200°C (400°F) for about 15-20 minutes until charred.
- 04
Serve hot with mint chutney.
