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mexicanmedium
Chicken Enchiladas
These chicken enchiladas are a family favorite, packed with flavor and smothered in a zesty red sauce. They are perfect for weeknight dinners and can be made in under an hour.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded chicken
- 8 piecestortillas
- 2 cupsenchilada sauce
- 1 cupcheese
- 1 mediumonion
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Sauté onions until soft, then mix with shredded chicken.
- 03
Fill each tortilla with the chicken mixture, roll them up, and place in a baking dish.
- 04
Pour enchilada sauce over the top, sprinkle cheese, and bake for 20-30 minutes.
