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mexicanmedium
Vegetarian Enchiladas with Black Beans and Spinach
These enchiladas are stuffed with hearty black beans and fresh spinach, topped with a zesty sauce that will please any palate. A healthy and delicious option for meatless meals!
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 2 cansblack beans
- 2 cupsspinach
- 2 cupsenchilada sauce
- 1 cupcheese
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté spinach until wilted and mix with black beans.
- 03
Fill tortillas with the mixture, roll, and place in a baking dish.
- 04
Cover with enchilada sauce and sprinkle cheese on top.
- 05
Bake for 20 minutes until bubbly and golden.
