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mexicanmedium
Chiles Rellenos
Chiles Rellenos are stuffed peppers that combine a flavorful filling and a crispy exterior. This dish is perfect for celebrations and offers a unique taste of home-cooked Mexican cuisine.
Ready in 70 minutes · serves 4 · 550 calories per serving · mexican cuisine.
70
min total
4
servings
550
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 3 largeeggs
- 1/2 cupflour
- 1 cuptomato sauce
Instructions
- 01
Roast poblano peppers until charred, then peel.
- 02
Stuff peppers with cheese.
- 03
Dip stuffed peppers in beaten egg and flour, then fry until golden.
- 04
Serve with tomato sauce on top.
