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indianhard
Samosas
Crispy and flaky, these stuffed pastries are a popular snack or appetizer. Filled with spiced potatoes and peas, samosas are always a hit at gatherings.
Ready in 60 minutes · serves 6 · 400 calories per serving · indian cuisine.
60
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 3 largepotatoes
- 1 cuppeas
- 1 teaspooncumin seeds
- 1 teaspoonchili powder
- 1 teaspoongaram masala
- to tastesalt
- for fryingoil
- as neededwater
Instructions
- 01
Boil and mash the potatoes; mix in peas and spices.
- 02
Prepare dough with flour, salt, and water; rest for 15 minutes.
- 03
Roll dough into small circles, fill with potato mixture, seal, and shape.
- 04
Deep-fry until golden brown. Drain excess oil and serve hot.
