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mexicanmedium
Fish Tacos with Mango Salsa
These light and crispy fish tacos are topped with a vibrant mango salsa, making them perfect for summer. Their fresh and zesty flavor will transport you to the beach.
Ready in 40 minutes · serves 4 · 350 calories per serving · mexican cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish fillets
- 8 piecescorn tortillas
- 1 largemango
- 1 smallred onion
- 2 tablespoonslime juice
- to tastesalt
Instructions
- 01
Season and cook fish until flaky.
- 02
Dice mango and onion, mix with lime juice and salt.
- 03
Warm tortillas and assemble tacos with fish and salsa.
