Browse more recipes
mexicanhard
Pork Tamales
These authentic tamales feature tender, savory pork wrapped in masa and steamed until fluffy. A labor of love that’s perfect for family gatherings and celebrations.
Ready in 180 minutes · serves 12 · 400 calories per serving · mexican cuisine.
180
min total
12
servings
400
cal / serving
Ingredients
- 2 poundspork shoulder
- 3 cupsmasa harina
- 2 cupschicken broth
- 12 piecescorn husks
- 1 cupred chili sauce
Instructions
- 01
Cook pork until tender, then shred.
- 02
Mix masa harina with broth to form a dough.
- 03
Spread masa on soaked corn husks, fill with pork, roll up and steam for 1-1.5 hours.
