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thaimedium
Vegetarian Pad Thai
This classic dish is a delightful mix of textures and flavors. With a tangy sauce and fresh vegetables, it’s a favorite for vegetarians and non-vegetarians alike.
Ready in 35 minutes · serves 4 · 450 calories per serving · thai cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ouncesrice noodles
- 14 ouncesfirm tofu
- 1 cupbean sprouts
- 3 wholegreen onions
- 1/2 cuppad thai sauce
- 1/4 cuppeanuts
Instructions
- 01
Soak rice noodles in warm water for 10 minutes until softened.
- 02
Heat oil in a pan over medium heat, add cubed tofu, and cook until golden.
- 03
Add noodles and pad thai sauce, stirring to combine; cook for 5 minutes.
- 04
Stir in bean sprouts and green onions, then top with crushed peanuts before serving.
