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indianeasy
Dal Tadka
This lentil dish is a comfort food that brings warmth and nutrition to any meal. Loved for its ease of preparation, it's perfect for weeknight dinners.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inch pieceginger
- 1 teaspooncumin seeds
- 2 tablespoonscooking oil
- to tastesalt
- 3 cupswater
Instructions
- 01
Rinse lentils and soak in water.
- 02
In a pot, heat oil and add cumin seeds and onions, sauté until golden.
- 03
Add tomatoes and ginger, cook until soft.
- 04
Stir in lentils and water, simmer until lentils are tender.
