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mexicanmedium
Vegetarian Enchiladas
Stuffed with black beans, corn, and cheese, these vegetarian enchiladas are flavorful and satisfying. They're perfect for meal prep and can easily be made in advance.
Ready in 45 minutes · serves 4 · 400 calories per serving · mexican cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 1 cupcorn kernels
- 2 cupsenchilada sauce
- 1 cupshredded cheese
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Mix black beans, corn, and half the enchilada sauce in a bowl.
- 03
Fill tortillas with the mixture, roll them up, and place in a baking dish.
- 04
Top with remaining sauce and cheese, then bake for 25 minutes.
