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mexicanmedium
Crispy Fish Tacos with Cabbage Slaw
These crispy fish tacos are fresh and vibrant, featuring flaky battered fish and a tangy cabbage slaw. They're an excellent choice for a quick weeknight meal that feels special.
Ready in 35 minutes · serves 4 · 500 calories per serving · mexican cuisine.
35
min total
4
servings
500
cal / serving
Ingredients
- 1 lbwhite fish fillets
- 8 piecescorn tortillas
- 2 cupscabbage
- 1 mediumlime
- 1 cupflour
- 1 cupbeer
- 1 tspsalt
Instructions
- 01
Make a batter with flour, beer, and salt.
- 02
Dip fish fillets in batter and fry until golden brown.
- 03
Mix shredded cabbage with lime juice and season with salt.
- 04
Assemble tacos with fish and slaw in tortillas.
