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indianmedium
Methi Chicken
This flavorful chicken dish cooked with fenugreek leaves is perfect for those who love aromatic and spicy meals.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken
- 1 cupfenugreek leaves
- 1 mediumonion
- 1 mediumtomato
- 1 tablespoonginger garlic paste
- 1 teaspoongaram masala
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden.
- 02
Add ginger garlic paste; cook for 2 minutes.
- 03
Stir in chopped tomatoes and spices; cook until tomatoes soften.
- 04
Add chicken and fenugreek leaves; cook until chicken is cooked through.
- 05
Serve hot with rice or roti.
