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indianeasy
Rajma
Rajma is a popular North Indian dish made from kidney beans in a thick gravy, highly regarded for its comforting taste and heartiness when served with rice.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupskidney beans
- 1 largeonion
- 2 mediumtomato
- 1 tbspginger-garlic paste
- 1 tspcumin
- 2 tbspoil
- to tastesalt
Instructions
- 01
Soak kidney beans overnight, then cook in fresh water until tender.
- 02
In a separate pan, heat oil and sauté chopped onions until golden.
- 03
Add ginger-garlic paste and chopped tomatoes, and cook until soft.
- 04
Combine with cooked kidney beans, add spices and simmer for 10-15 minutes.
