Browse more recipes
indianeasy
Aloo Gobi
Aloo Gobi is a classic vegetarian dish made with potatoes and cauliflower, seasoned with spices. It's a delightful side dish that brings comfort and warmth to any meal.
Ready in 30 minutes · serves 4 · 220 calories per serving · indian cuisine.
30
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 teaspoonturmeric powder
- 1 teaspooncumin seeds
- to tastesalt
- 2 tablespoonscooking oil
Instructions
- 01
Heat oil in a pan. Add cumin seeds and chopped onions, cook until golden.
- 02
Add cubed potatoes and cauliflower florets, turmeric, and salt.
- 03
Cover and cook for 15 minutes, stirring occasionally until vegetables are tender.
