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mexicaneasy
Huevos Rancheros
These traditional tacos topped with eggs and a zesty salsa are versatile and perfect for any meal. They’re easy to prepare and always a hit, especially on weekend brunch.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitscorn tortillas
- 4 unitseggs
- 1 cupblack beans
- 1 cupsalsa
- 0.25 cupcilantro
- 1 unitavocado
Instructions
- 01
Fry the tortillas in a skillet until slightly crispy.
- 02
Cook the eggs to your liking in the same skillet.
- 03
Top tortillas with beans, eggs, warm salsa, avocado, and cilantro.
