Browse more recipes
indianeasy
Aloo Gobi
This comforting and flavorful dish of potatoes and cauliflower is a staple in Indian households. Aloo Gobi is not only easy to prepare but also a delicious and healthy vegetarian option.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 mediumcauliflower
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 1 teaspoongaram masala
- 2 wholegreen chilies
- 0.25 cupcilantro
Instructions
- 01
Heat oil in a pan and add cumin seeds until they splutter.
- 02
Add chopped potatoes and cauliflower, stir to coat with spices.
- 03
Add turmeric, garam masala, chilies, and water, cook covered until tender.
- 04
Garnish with cilantro and serve with roti.
