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indianeasy
Chana Masala
A hearty chickpea curry that's packed with flavor and perfect for any night of the week. It's a community favorite for its simplicity and deliciousness.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 largeonion
- 1 largetomato
- 1 tbspginger-garlic paste
- 2 tspchana masala spice blend
- 2 tbspcooking oil
- 1 bunchcoriander leaves
Instructions
- 01
Heat oil in a pan, add chopped onion and sauté until golden brown.
- 02
Add ginger-garlic paste and cook for 2 minutes.
- 03
Add chopped tomato and chana masala, cook for 5 minutes.
- 04
Add chickpeas and water, simmer for 15 minutes.
- 05
Garnish with coriander leaves and serve with rice or roti.
