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indianmedium
Vegetable Biryani
Vegetable Biryani is a one-pot rice dish packed with aromatic spices and mixed vegetables. It's a perfect meal prep option that tastes even better the next day.
Ready in 55 minutes · serves 4 · 420 calories per serving · indian cuisine.
55
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 tablespoonginger-garlic paste
- 2 tablespoonsbiryani spice mix
- 3 tablespoonsoil
- 0.5 cupcilantro
- 0.5 cupmint leaves
Instructions
- 01
Rinse and soak rice for about 30 minutes.
- 02
Heat oil in a large pot, sauté sliced onions until golden.
- 03
Add ginger-garlic paste and mixed vegetables, cook for 5 minutes.
- 04
Add biryani spice mix and drained rice, stir well.
- 05
Add water as per rice package instructions, bring to a boil.
- 06
Reduce heat, cover, and cook until rice is done. Garnish with cilantro and mint.
