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indianeasy
Vegetable Pulao
Vegetable Pulao is a one-pot rice dish packed with colorful vegetables and aromatic spices. It's a quick and satisfying meal perfect for busy weeknights.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 inchginger
- 1 teaspoongaram masala
- 1 teaspooncumin seeds
- to tastesalt
- 2 tablespoonsoil
- 4 cupswater
Instructions
- 01
Heat oil in a pot; add cumin seeds and onions; sauté until golden.
- 02
Add ginger and mixed vegetables; cook for 5 minutes.
- 03
Stir in rice, salt, and water; bring to a boil.
- 04
Cover and simmer until the rice is cooked, about 15 minutes.
- 05
Serve hot with yogurt or salad.
