Browse more recipes
mexicanmedium
Pork Carnitas
Slow-cooked to perfection, these carnitas are tender, flavorful, and a crowd-pleaser. Great for tacos, burritos, or served over rice, they bring authentic Mexican flavor to your table.
Ready in 130 minutes · serves 6 · 350 calories per serving · mexican cuisine.
130
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 lbspork shoulder
- 1 cuporange juice
- 0.5 cuplime juice
- 4 clovesgarlic
- 2 tbspcumin
- 1 unitonion
Instructions
- 01
Cut the pork into large chunks and season with cumin and salt.
- 02
Place pork, orange juice, lime juice, garlic, and onion in a slow cooker.
- 03
Cook on low for 8 hours or high for 4 hours until tender.
- 04
Shred the meat with two forks and serve.
