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indianmedium
Palak Paneer
This vibrant green dish made from spinach and paneer is not only nutritious but also offers a delightful mix of flavors. It's a must-try for anyone who loves Indian cuisine.
Ready in 45 minutes · serves 4 · 370 calories per serving · indian cuisine.
45
min total
4
servings
370
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 cuppaneer
- 1 mediumonion
- 1 teaspoonginger-garlic paste
- 1/2 cupcream
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Blanch the spinach and blend it into a puree.
- 02
Heat oil, add cumin seeds, and sauté chopped onions until golden.
- 03
Add ginger-garlic paste and cook for another minute.
- 04
Add spinach puree and spices; simmer for 10 minutes.
- 05
Stir in paneer and cream; cook for another 5 minutes and serve.
