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mexicanmedium
Vegetarian Stuffed Peppers
Colorful bell peppers stuffed with a savory mixture of quinoa, black beans, corn, and spices make an enticing vegetarian dish. Great for meal prep or a healthy weeknight dinner.
Ready in 60 minutes · serves 4 · 400 calories per serving · mexican cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitsbell peppers
- 1 cupquinoa
- 1 canblack beans
- 1 cupcorn
- 1 teaspooncumin
- 1 cupsalsa
- 1 cupshredded cheese
Instructions
- 01
Cook quinoa according to package instructions.
- 02
Mix cooked quinoa with black beans, corn, spices, and salsa.
- 03
Stuff into halved bell peppers, top with cheese, and bake until peppers are tender.
